Meatloaf is a classic comfort food made from ground meat mixed with breadcrumbs, eggs, and seasonings, then baked into a loaf shape. It’s hearty, flavorful, and pairs well with mashed potatoes or vegetables.
🍖 Classic Meatloaf Recipe
Ingredients:
- 500g ground beef (or a mix of beef and pork)
- 1 small onion (finely chopped)
- 1 egg
- ½ cup breadcrumbs
- ¼ cup milk
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp ketchup (plus extra for topping)
- 1 tsp Worcestershire sauce (optional)
👩🍳 Instructions:
- Preheat oven:
Set to 180°C (350°F). - Mix ingredients:
In a large bowl, combine all ingredients except extra ketchup. Mix until just combined. - Shape the loaf:
Form the mixture into a loaf shape and place in a greased baking pan. - Add topping:
Spread extra ketchup on top for a glaze. - Bake:
Bake for 45–55 minutes until fully cooked and internal temperature reaches 70°C. - Rest & serve:
Let it rest 5–10 minutes before slicing.
🍽 Serving Ideas:
- With mashed potatoes and gravy
- With roasted vegetables
- In sandwiches (leftovers taste great!)
💡 Tips:
- Don’t overmix the meat—keeps it tender
- You can add grated carrots, bell peppers, or cheese for extra flavor
- Use a meat thermometer to avoid overcooking
I can also share a slow cooker meatloaf, a cheesy stuffed version, or a healthy version with oats instead of breadcrumbs if you want.
Do you want me to give one of these variations?
