Chicken broccoli casserole is a cozy, creamy baked dish—tender chicken, soft broccoli, and a cheesy sauce all baked together until bubbly and golden. It’s simple, filling, and great for family meals.
🥘 Chicken Broccoli Casserole
🛒 Ingredients:
- 2 cups cooked chicken (shredded or cubed)
- 2 cups broccoli florets (steamed or blanched)
- 1 cup cooked rice or pasta (optional but makes it heartier)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
🥛 For the creamy sauce:
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1/2 cup cream (optional for richness)
- Salt & pepper
- 1/2 tsp paprika
🔪 Method:
1. Make the sauce
- Melt butter in a pan
- Add flour and cook for 1 minute
- Slowly whisk in milk (and cream if using)
- Cook until thick and smooth
- Season with salt, pepper, paprika
2. Prepare filling
- In a large bowl, combine:
- Chicken
- Broccoli
- Rice/pasta (if using)
- Onion & garlic
- Half of the cheese
- Pour in the sauce and mix
3. Bake
- Transfer to a greased baking dish
- Top with remaining cheese
- Bake at 180°C for 25–30 minutes
👉 Top should be golden and bubbly
😋 Serving Ideas:
- Fresh salad
- Garlic bread
- Pickles or coleslaw
🔥 Tips:
- Don’t overcook broccoli (keep it slightly firm)
- Add breadcrumbs on top for a crispy layer
- Rotisserie-style chicken saves time
🌶️ Desi Twist:
Add:
- Green chilies
- Black pepper + a pinch of garam masala
- A little chili sauce for a spicy kick
If you want, I can give you a quick 20-minute version, a low-calorie version, or a no-oven stovetop method.
