Here’s a comforting, tender, and flavorful Slow Cooker Salisbury Steak recipe 🍖🥩
🥩 Slow Cooker Salisbury Steak
Ingredients:
- 500 g ground beef (or a mix of beef and pork for extra flavor)
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt & black pepper to taste
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1–2 tsp cornstarch (for thickening gravy)
- 1 tbsp butter (optional, for richness)
Instructions:
- Prepare the patties
In a bowl, mix ground beef, breadcrumbs, egg, chopped onion, garlic, salt, and pepper. Form into oval-shaped patties. - Sear the patties (optional but recommended)
Heat a skillet over medium heat. Brown the patties 2–3 minutes per side (they don’t need to cook through). - Add to slow cooker
Place patties in the slow cooker. In a separate bowl, mix beef broth, Worcestershire sauce, and Dijon mustard. Pour over the patties. - Cook
Cover and cook on low for 6–7 hours or on high for 3–4 hours until patties are tender. - Thicken the gravy
If the gravy is thin, mix cornstarch with a little cold water and stir into the slow cooker. Cook 10–15 minutes until thickened. Stir in butter if desired. - Serve
Serve patties with gravy over mashed potatoes, rice, or egg noodles.
✨ Tips:
- Browning patties before slow cooking adds flavor but is optional.
- Add sliced mushrooms or carrots to the slow cooker for extra depth.
- Leftover Salisbury steak reheats well and tastes even better the next day.
I can also give you a foolproof 5-ingredient slow cooker version that’s quick to prep and still super flavorful 😄
Do you want me to do that?
