Here’s a comforting, cheesy, and protein-packed Broccoli Chicken Cheese Casserole 🥦🍗🧀
🥦🍗 Broccoli Chicken Cheese Casserole
Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 2 cups broccoli florets, steamed until slightly tender
- 1 cup cooked rice or pasta (optional for a heartier casserole)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup milk
- 1 small onion, chopped
- Salt & pepper to taste
- ½ cup breadcrumbs (optional, for a crunchy topping)
Instructions:
- Preheat oven
180°C (350°F) and grease a baking dish. - Mix the filling
In a large bowl, combine chicken, broccoli, rice/pasta (if using), soup, sour cream, milk, onion, 1 cup cheese, salt, and pepper. Mix well. - Assemble casserole
Transfer the mixture to the prepared baking dish. Spread evenly. - Add topping
Sprinkle remaining cheese on top. Add breadcrumbs if you like a crunchy crust. - Bake
Bake uncovered for 25–30 minutes, until bubbly and the top is lightly golden.
✨ Tips:
- Use rotisserie chicken for a quicker version.
- Add cooked bacon or ham for extra flavor.
- Swap cheddar for mozzarella or Monterey Jack for a creamier texture.
- Can be prepared ahead of time; just add 5–10 minutes to baking time if chilled.
I can also give you a super creamy, restaurant-style version with a homemade cheese sauce and extra golden topping if you want 😄
Do you want me to do that?
