Here’s a soft, buttery, and garlicky Garlic Breadsticks recipe—perfect as a side or snack 🥖🧄
🥖 Garlic Breadsticks
Ingredients:
- 1 package (about 250 g) pizza dough or homemade dough
- 3 tbsp butter, melted
- 2–3 cloves garlic, minced
- 1 tsp dried parsley or Italian seasoning
- Optional: grated Parmesan cheese
Instructions:
- Preheat oven
200°C (400°F) and line a baking sheet with parchment paper. - Shape the breadsticks
Roll dough into a rectangle or rope-like sticks. Cut into 1–2 inch wide strips. - Make garlic butter
Mix melted butter, minced garlic, and parsley. Brush generously over the breadsticks. - Bake
Bake for 12–15 minutes until golden brown. - Optional topping
Sprinkle grated Parmesan over breadsticks while hot. - Serve
Serve warm with marinara sauce or as a side with pasta or soup.
✨ Tips:
- For soft breadsticks, don’t overbake.
- Brush with garlic butter again after baking for extra flavor.
- Can add a pinch of chili flakes or smoked paprika for a spicy twist.
I can also give you a quick no-yeast version that’s ready in 20 minutes and just as soft and flavorful 😄
Do you want me to do that?
