Here’s a comforting, creamy Broccoli Chicken Cheese Casserole—perfect for a family meal 🥦🍗🧀
🥦🍗 Broccoli Chicken Cheese Casserole
Ingredients:
- 2 cups cooked chicken (cubed or shredded)
- 2 cups broccoli florets (steamed until slightly tender)
- 1 cup cooked rice or pasta (optional, for extra bulk)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup milk
- 1 small onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional, for crunchy topping)
Instructions:
- Preheat oven
180°C (350°F). Grease a baking dish. - Prepare the filling
In a large bowl, mix cooked chicken, steamed broccoli, rice/pasta (if using), soup, sour cream, milk, 1 cup cheese, onion, garlic powder, salt, and pepper. - Assemble casserole
Transfer mixture to the prepared baking dish. Spread evenly. - Add topping
Sprinkle remaining cheese on top. Optionally, add breadcrumbs for a crunchy finish. - Bake
Bake uncovered for 25–30 minutes until bubbly and cheese is golden.
✨ Tips:
- Use cooked rotisserie chicken to save time.
- Mix in a little cooked bacon for extra flavor.
- Swap cheddar for mozzarella or Monterey Jack for a creamier melt.
- You can make it ahead and bake from chilled—just add 5–10 minutes to baking time.
Serve with salad, garlic bread, or a light soup for a full meal.
I can also give you a super creamy restaurant-style version with a homemade cheese sauce and crispy topping if you want 😄
