Here’s a super simple 3-Ingredient Sugar-Free Chocolate Squares recipe—perfect if you want a quick, keto-friendly, or low-sugar treat:
Ingredients
- 100 g (3.5 oz) sugar-free dark chocolate (at least 70% cocoa)
- 2 tbsp coconut oil
- Optional: 1–2 tbsp natural sweetener like erythritol or stevia (if you want extra sweetness)
Optional add-ins: chopped nuts, unsweetened shredded coconut, or a pinch of sea salt.
Instructions
- Melt chocolate:
In a heatproof bowl, combine the sugar-free chocolate and coconut oil. Melt gently over a double boiler or in the microwave in 20–30 second bursts, stirring each time until smooth. - Sweeten (optional):
If you want it sweeter, stir in your sweetener or any flavorings like vanilla extract. - Pour and set:
Pour the melted chocolate mixture into a small lined tray or silicone mold. Spread evenly. - Chill:
Refrigerate for 1–2 hours, or until fully set and firm. - Cut and serve:
Remove from the tray or mold, cut into squares, and enjoy. Store in an airtight container in the fridge.
💡 Tips:
- Coconut oil gives a smooth texture and slight firmness when chilled.
- You can mix in nuts, seeds, or unsweetened dried fruits for variety.
- For a creamier version, add 1–2 tbsp unsweetened nut butter to the chocolate mixture before chilling.
If you want, I can give a variation that’s fudgy and melts in your mouth, still sugar-free but richer in texture. Do you want me to do that?
