Here’s a rich, creamy White Chocolate Caramel Fudge recipe — smooth, sweet, and perfect for gifting or holidays 🍬✨
White Chocolate Caramel Fudge
Serves: Makes about 25–36 squares
Time: 15 minutes prep + chilling time
Ingredients
- 3 cups white chocolate chips (or chopped white chocolate)
- 1 can (14 oz / 400 g) sweetened condensed milk
- ½ cup soft caramel candies (or thick caramel sauce)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: extra caramel for drizzling on top
Instructions
1️⃣ Prepare the Pan
Line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2️⃣ Melt the Base
In a saucepan over low heat (or microwave in 30-second bursts), combine:
- White chocolate
- Sweetened condensed milk
Stir constantly until smooth and fully melted.
3️⃣ Add Flavor
Stir in vanilla and a pinch of salt.
4️⃣ Swirl the Caramel
Pour mixture into prepared pan.
Drop spoonfuls of caramel over the top.
Use a knife to gently swirl for a marbled effect.
5️⃣ Chill
Refrigerate 2–3 hours until fully set.
6️⃣ Slice & Serve
Lift out using parchment and cut into squares.
Tips
- For firmer fudge, chill overnight.
- Add chopped pecans for crunch.
- Sprinkle flaky sea salt on top for a salted caramel version.
- Store in the refrigerator up to 1 week.
If you’d like, I can also give you a 3-ingredient shortcut version or a no-bake microwave-only method.
