Here’s a fresh, colorful recipe featuring Vibrant Green Chimichurri Sauce served with crispy roasted potatoes and sautéed green beans with red peppers — perfect as a side dish or vegetarian main.

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🌿 Chimichurri with Crispy Potatoes & Sautéed Green Beans

🥔 Crispy Roasted Potatoes

Ingredients

• 2 lbs baby potatoes (halved)
• 2–3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp paprika

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
3. Spread in a single layer on a baking sheet (cut side down for extra crispiness).
4. Roast 30–40 minutes, flipping halfway, until golden and crispy.

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🌿 Vibrant Green Chimichurri Sauce

Ingredients

• 1 cup fresh parsley, finely chopped
• 2 tbsp fresh cilantro (optional but brightens flavor)
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• ½ cup olive oil
• ½ tsp red pepper flakes
• ½ tsp salt
• ¼ tsp black pepper
• Juice of ½ lemon (optional for extra brightness)

Instructions

1. Combine parsley, cilantro, garlic, vinegar, salt, pepper, and red pepper flakes in a bowl.
2. Slowly whisk in olive oil until well combined.
3. Adjust seasoning and let sit at least 10–15 minutes before serving.

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🫑 Sautéed Green Beans with Red Peppers

Ingredients

• 1 lb fresh green beans, trimmed
• 1 red bell pepper, thinly sliced
• 1–2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add green beans and sauté 4–5 minutes.
3. Add red peppers and garlic; cook another 3–4 minutes until tender-crisp.
4. Season with salt and pepper.

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🍽️ To Serve

• Plate crispy potatoes.
• Drizzle generously with chimichurri sauce.
• Serve green beans and red peppers alongside.
• Extra chimichurri can be served on the side for dipping.

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💡 Tips

• Parboil potatoes 8–10 minutes before roasting for ultra-crispy edges.
• Add a sprinkle of feta or grated Parmesan for extra flavor.
• Chimichurri tastes even better after resting 30 minutes.
• This pairs beautifully with grilled steak, chicken, or salmon.

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If you’d like, I can also give you a protein-added version (steak or chicken with chimichurri) or a sheet pan all-in-one version for easier cleanup.