Venison stew

Ah yes 🦌🍲 — Venison Stew is rich, hearty, and perfect for cold nights. Venison is lean, so slow cooking with vegetables and a flavorful broth is key to tender, melt-in-your-mouth meat. Here’s a detailed recipe:

Ingredients (Serves 4–6)

Stew

2 lbs venison, cubed
3 tbsp flour (for dredging)
Salt & pepper to taste
2–3 tbsp vegetable oil or olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 potatoes, peeled and cubed
2 celery stalks, chopped
1 cup mushrooms, sliced (optional)
2 cups beef or venison broth
1 cup red wine (optional, adds depth)
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
1–2 tsp Worcestershire sauce (optional)

Instructions

1. Prep & Brown Venison

Season venison cubes with salt and pepper.
Dredge lightly in flour, shaking off excess.
Heat oil in a large pot or Dutch oven over medium-high heat.
Brown venison on all sides (do not overcrowd), then remove and set aside.

2. Sauté Vegetables

In the same pot, sauté onions, garlic, carrots, celery, and mushrooms for 3–5 minutes until slightly softened.

3. Build Stew

Stir in tomato paste, cooking 1–2 minutes.
Deglaze the pot with red wine (if using) or a splash of broth, scraping up browned bits.
Return venison to the pot.
Add broth, thyme, rosemary, bay leaves, and Worcestershire sauce. Bring to a simmer.

4. Simmer

Reduce heat to low, cover, and simmer 1½–2 hours, stirring occasionally, until venison is tender.

5. Add Potatoes & Final Cooking

Add potatoes and cook another 30–40 min until tender.
Adjust seasoning with salt and pepper. Remove bay leaves before serving.

6. Serve

Serve hot with crusty bread or over egg noodles.

Pro Tips

Tender meat: Slow-cooking low and slow is key because venison is very lean.
Thickening: If you want a thicker stew, mix 1–2 tbsp cornstarch or flour with cold water and stir in at the end.
Flavor boost: Add a splash of balsamic vinegar or a touch of dark chocolate for depth.
Vegetable variations: Parsnips, turnips, or butternut squash also work beautifully.

I can also give a slow-cooker venison stew version or a venison stew with beer and root vegetables if you want an extra rich twist.

Do you want me to do that?

Venison Stew