Are you looking for a vegetable soup recipe, ideas for types of vegetable soup, or something else like nutritional info?
Here’s a simple classic vegetable soup recipe to start with:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 potato, diced
- 1 cup green beans, cut into pieces
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: 1 cup chopped kale or spinach
Instructions:
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
- Add carrots, celery, zucchini, potato, and green beans. Cook 5–7 minutes.
- Stir in diced tomatoes, vegetable broth, thyme, and basil. Bring to a boil.
- Reduce heat and simmer 20–25 minutes, until vegetables are tender.
- Add kale or spinach in the last 5 minutes of cooking. Season with salt and pepper.
- Serve hot with bread or crackers.
This is a flexible recipe — you can add peas, corn, or whatever veggies you have.
If you want, I can also give a super quick 15-minute version that’s perfect for busy days. Do you want me to do that?
