Here’s a simple and creamy Vanilla Pudding recipe — perfect for enjoying with a spoon straight from the bowl.
🍮 Homemade Vanilla Pudding
Ingredients (Serves 4)
- 2 1/2 cups milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
Instructions
1️⃣ Mix dry ingredients
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
2️⃣ Add milk
- Gradually whisk in milk until smooth.
- Place over medium heat and cook, stirring constantly, until mixture begins to thicken and comes to a gentle boil (about 5–7 minutes).
3️⃣ Temper the egg yolks
- Slowly whisk about 1/2 cup of hot milk mixture into the egg yolks to prevent curdling.
- Then, pour the yolk mixture back into the saucepan, stirring constantly.
4️⃣ Finish cooking
- Cook 2–3 more minutes, stirring constantly, until pudding is thick and creamy.
- Remove from heat and stir in butter and vanilla extract until smooth.
5️⃣ Chill or serve
- Pour pudding into individual bowls or a serving dish.
- For best results, chill for at least 1 hour.
- Serve with a spoon, whipped cream, or fresh fruit if desired.
Tips
- Smooth texture: Constant stirring prevents lumps.
- Flavor variations: Add a pinch of cinnamon or nutmeg, or fold in chocolate chips for a twist.
- Quick version: Use instant vanilla pudding mix if you want it ready in minutes.
If you want, I can also give you a no-cook vanilla pudding recipe that’s ready in under 10 minutes and still silky smooth.
Do you want that version?
