Tortilla wraps with ground beef

Here’s a tasty Tortilla Wraps with Ground Beef recipe—quick, filling, and great for lunch or dinner. 🌯🥩

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Ingredients

• 4 large tortillas
• 500 g ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika or taco seasoning
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup lettuce, chopped
• 1 tomato, diced
• 3–4 tbsp mayonnaise, sour cream, or salsa
• 1 tbsp oil

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Instructions

1. Cook the Ground Beef

1. Heat oil in a pan over medium heat.
2. Add onion and garlic; cook until soft.
3. Add ground beef, breaking it apart with a spoon.
4. Season with salt, pepper, and paprika.
5. Cook 6–8 minutes until browned and fully cooked.

2. Warm the Tortillas

• Heat tortillas in a skillet or microwave for 10–15 seconds so they’re soft and easy to roll.

3. Assemble the Wraps

1. Spread sauce on the tortilla.
2. Add cooked ground beef.
3. Sprinkle shredded cheese.
4. Add lettuce and diced tomato.

4. Wrap

• Fold the sides inward and roll the tortilla tightly into a wrap.

5. Optional Toast

• Place the wrap in a skillet and cook 2–3 minutes per side until slightly crispy and the cheese melts.

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✅ Tips:

• Add avocado slices or jalapeños for extra flavor.
• Use taco seasoning for a Tex-Mex taste.
• Serve with fries, chips, or salad.

If you want, I can also show you 5 very popular tortilla wrap fillings (restaurant-style wraps people love). 🌯😋