Oh yeah—tortilla wraps with cheese, ham, and green onions are quick, cozy, and super satisfying. Perfect for lunch, snacks, or an easy dinner. Here are two great ways to make them, depending on your mood.
Cheesy Ham & Green Onion Tortilla Wraps
Ingredients (makes 4 wraps)
- 4 flour tortillas
- 1½ cups shredded cheese
(cheddar, mozzarella, Monterey Jack, or a blend) - 6–8 slices ham, chopped or torn
- 3–4 green onions, thinly sliced
- Butter or oil for the pan
Method 1: Crispy Skillet Wraps (Best Flavor 🔥)
- Lay a tortilla flat.
- Sprinkle cheese over half the tortilla.
- Add ham and green onions.
- Top with a little more cheese (acts as glue).
- Fold tortilla in half (or roll it up).
- Heat a skillet over medium heat with a little butter.
- Cook 2–3 minutes per side until golden and cheese is melted.
Method 2: Quick Cold Wrap
- Lay tortilla flat.
- Spread a thin layer of mayo or cream cheese (optional).
- Add cheese, ham, and green onions.
- Roll tightly, slice in half, and serve.
Easy Upgrades
- Add mustard, honey mustard, or ranch
- Throw in sliced tomatoes or spinach
- Sprinkle black pepper or garlic powder
- Add a swipe of cream cheese for extra creaminess
Serving Ideas
- Cut into pinwheels for parties
- Serve with soup, chips, or salad
- Great with tomato soup or creamy potato soup
If you want, I can give you a breakfast version (with eggs) or a baked oven version that feeds a crowd 👀
