Here’s a simple, creamy, weeknight-friendly tortellini recipe 🍝✨
🍝 Creamy Garlic Parmesan Tortellini
🧾 Ingredients (Serves 3–4)
- 20 oz refrigerated cheese tortellini
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ¾ cup freshly grated Parmesan
- 1 cup fresh spinach (optional but great)
- Salt & black pepper, to taste
- Pinch of red pepper flakes (optional)
🔥 Instructions
1. Cook the Tortellini
Bring a pot of salted water to a boil.
Cook tortellini according to package directions (usually 3–5 minutes).
Drain and set aside.
2. Build the Sauce
In a large skillet over medium heat:
- Add olive oil and butter.
- Sauté garlic 30 seconds until fragrant.
- Pour in broth and cream. Simmer 3–4 minutes.
3. Make It Creamy
Stir in Parmesan until melted and smooth.
Season with salt, pepper, and red pepper flakes.
4. Finish
Add cooked tortellini and spinach.
Toss gently until coated and spinach wilts (1–2 minutes).
Serve immediately.
🍽️ Optional Add-Ins
- 🍗 Grilled chicken
- 🍤 Shrimp
- 🍄 Mushrooms
- 🥓 Crispy bacon
- 🌿 Fresh basil
💡 Want a Different Style?
I can give you:
- Tuscan tortellini (sun-dried tomatoes + spinach)
- Tomato basil tortellini
- Baked cheesy tortellini casserole
- Tortellini soup
- Pesto tortellini
What mood are you cooking for — creamy, light, baked, or soup?
