Ohhh yes 😍 Tomato Sandwich—simple, juicy, and bursting with fresh flavors. Here’s a classic, no-fuss version:
Classic Tomato Sandwich
Ingredients (Serves 1–2)
- 2 slices of bread (white, sourdough, or your favorite)
- 1–2 ripe tomatoes, sliced thick
- 2–3 leaves of lettuce (optional)
- 1–2 teaspoons mayonnaise (or more, to taste)
- Salt & freshly ground black pepper, to taste
- Optional: a dash of garlic powder, fresh basil leaves, or a drizzle of olive oil
Instructions
- Prep the bread
- Lightly toast the bread if you like a little crunch.
- Spread mayonnaise evenly on one or both slices.
- Layer the ingredients
- Place lettuce (if using) on one slice of bread.
- Arrange tomato slices on top.
- Sprinkle with salt and pepper. Optional: add garlic powder or basil.
- Assemble
- Top with the second slice of bread.
- Serve
- Cut in half and enjoy immediately while the tomato is fresh and juicy.
🔥 Tips & Variations
- Use ripe, in-season tomatoes for the best flavor.
- Add a slice of cheddar, mozzarella, or goat cheese for extra richness.
- For a Southern-style version, add a thin layer of mustard or bacon.
- A drizzle of extra virgin olive oil and balsamic vinegar takes it to gourmet level.
This is basically summer in a sandwich—juicy, simple, and delicious 😏
I can also give a grilled tomato sandwich with melted cheese version if you want something warm and melty.
Do you want me to give that version?
