Got it — slow cooker potatoes it is 🥔⏲️
Soft, flavorful, and totally hands-off (not crispy like oven-roasted, but perfect comfort-style).
Slow Cooker Potatoes
Serves: 4–6
Ingredients
- 2–3 lbs baby potatoes or Yukon Golds, halved or quartered
- 3 tbsp olive oil or melted butter
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika or Italian seasoning
- Optional: chopped parsley, shredded cheese, bacon bits
Instructions
- Prep
- Spray slow cooker with nonstick spray.
- Add potatoes and garlic.
- Season
- Drizzle with oil or butter.
- Add salt, pepper, and seasoning.
- Toss to coat evenly.
- Cook
- LOW: 6–7 hours
- HIGH: 3–4 hours
- Stir once halfway if possible.
- Finish
- Taste and adjust seasoning.
- Top with parsley, cheese, or bacon if you want.
🔥 Variations
- 🧀 Cheesy: Add cheddar or parmesan in last 30 minutes
- 🥓 Loaded: Bacon + sour cream + green onions
- 🌿 Garlic herb: Rosemary + thyme + butter
- 🌶 Spicy: Cajun seasoning or chili flakes
🧠 Good to know
- These are tender, not crispy
- If you want crisp edges: transfer to oven at 425°F for 10–15 minutes after slow cooking
If you want, I can give you a slow cooker potato & meat combo (with chicken, roast, or sausage) that cooks all together 👀🍽️
