Ohhh yes šāTexas Trash Dip is basically a loaded, spicy, creamy dip thatās addictively good. Perfect for game day, parties, or just because you deserve it. Hereās a classic recipe:
š¶ļø Texas Trash Dip
Servings: 8ā10
Time: ~25 minutes
Ingredients
- 1 lb ground beef
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies), drained
- 1 (4 oz) can chopped green chilies (optional extra heat)
- 1 packet taco seasoning
- 1 small onion, diced
- 2 cloves garlic, minced
- Optional toppings: sliced jalapeƱos, chopped green onions, sour cream
Instructions
1ļøā£ Cook beef & aromatics
- In a skillet over medium heat, sautƩ onion and garlic until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in taco seasoning and a splash of water (per seasoning packet instructions).
2ļøā£ Mix with cream cheese & cheese
- Lower heat and add cream cheese. Stir until melted and creamy.
- Mix in Rotel, green chilies, and half of the shredded cheddar & mozzarella.
3ļøā£ Simmer & serve
- Cook 5ā7 minutes until everything is hot and melted together.
- Transfer to a serving dish, top with remaining cheese, jalapeƱos, or green onions.
- Serve warm with tortilla chips, crackers, or sliced baguette.
š„ Tips & Variations
- Extra spicy: Add hot sauce or chopped fresh jalapeƱos
- Beans optional: Some versions add black beans or pinto beans for texture
- Make ahead: Prepare up to step 2, refrigerate, and reheat before serving
- Slow cooker option: Cook beef mixture, then add cream cheese & cheese and keep on low to stay melty
If you want, I can also give a Texas Trash Dip with layers, extra cheesy version, or ādump and bakeā sheet-pan style for parties.
Do you want me to do one of those?
