Here’s a classic Tater Tot Casserole recipe—comforting, cheesy, and easy to make. Perfect for a hearty weeknight dinner!
Ingredients (serves 4–6)
- 1 lb ground beef (or ground turkey)
- 1 small onion, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1 package (about 32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional: garlic powder or paprika for extra flavor
Instructions
- Preheat oven:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. - Cook the meat:
- In a skillet over medium heat, cook ground beef and onions until meat is browned and onions are soft.
- Drain excess fat and season with salt, pepper, and optional spices.
- Mix the base:
- In a bowl, combine the cooked meat mixture with condensed soup and milk. Stir until well blended.
- Assemble the casserole:
- Spread the meat mixture evenly in the prepared baking dish.
- Sprinkle 1 cup of shredded cheese over the meat.
- Arrange tater tots in a single layer on top. Sprinkle remaining cheese over the tater tots if desired.
- Bake:
- Bake uncovered for 30–40 minutes, until tater tots are golden brown and crispy, and the casserole is bubbling.
- Serve:
- Let cool for a few minutes before serving.
💡 Tips:
- For a healthier twist, use sweet potato tots or add a layer of veggies (like green beans or corn) under the tater tots.
- You can make this ahead and refrigerate; bake a bit longer if chilled.
- Leftovers reheat well in the oven or microwave.
If you want, I can also give a quick 20-minute skillet version that uses frozen tater tots and cooks entirely on the stovetop for fast weeknight dinners.
