Here’s a classic Tater Tot Casserole—crispy on top, creamy underneath, and packed with beef and veggies. It’s a comfort food favorite.
Ingredients (Serves 4–6)
For the Base:
- 1 lb (450 g) ground beef or turkey
- 1 small onion, chopped
- 2–3 garlic cloves, minced
- 1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 tsp Worcestershire sauce (optional)
- Salt and pepper, to taste
For the Topping:
- 1 (32 oz / 900 g) bag frozen tater tots
- 1–2 cups shredded cheddar cheese
Instructions
1. Preheat Oven
- Preheat oven to 375°F (190°C).
2. Cook the Base
- In a large skillet, brown ground beef over medium heat. Drain excess fat.
- Add onions and garlic; sauté 3–4 minutes until soft.
- Stir in cream of mushroom soup, milk, Worcestershire sauce, frozen vegetables, salt, and pepper. Mix until combined.
3. Assemble the Casserole
- Spread the beef and vegetable mixture evenly in a 9×13-inch baking dish.
- Arrange tater tots in a single layer on top of the mixture.
- Sprinkle shredded cheddar cheese over the tater tots.
4. Bake
- Bake for 25–30 minutes, until tater tots are golden and crispy and cheese is melted and bubbly.
5. Serve
- Let rest 5 minutes before serving.
- Serve hot with a simple side salad for balance.
💡 Tips:
- For extra crispiness, broil the casserole for 2–3 minutes at the end.
- You can add mushrooms, green beans, or bell peppers for more vegetables.
- Make-ahead tip: Assemble the casserole ahead of time, cover, and refrigerate. Bake an extra 10 minutes if chilled.
If you want, I can also give a Nigerian-inspired tater tot casserole with a spicy tomato-beef base for a fusion twist.
Do you want me to do that?
