Strawberry cobbler 🍓🥧 is a warm dessert made with sweet baked strawberries topped with a soft biscuit or cake-like crust. It’s similar to Peach cobbler, but uses strawberries for a bright, fruity flavor.
Ingredients
Filling
- 4 cups fresh or frozen Strawberries (sliced)
- ¾ cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- ½ tsp Vanilla extract
Topping
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ cup milk
- ½ cup melted butter
- Pinch of salt
Instructions
1. Preheat
- Heat oven to 180°C (350°F).
2. Prepare strawberries
- In a bowl mix:
- strawberries
- sugar
- lemon juice
- cornstarch
- vanilla
3. Prepare batter
- In another bowl mix flour, sugar, baking powder, salt, and milk.
4. Assemble
- Pour melted butter into a baking dish.
- Pour the batter over the butter.
- Spoon the strawberry mixture on top (do not stir).
5. Bake
- Bake 35–40 minutes until the top becomes golden and the fruit bubbles.
Best Way to Serve 🍨
Serve warm with:
- Vanilla ice cream
- Whipped cream
- Powdered sugar
✅ Tip: Add a few Blueberries to the strawberries for extra flavor and color.
If you want, I can also show you:
- The famous 3-ingredient strawberry cobbler recipe (very easy) 🍓
- Old-fashioned Southern strawberry cobbler like homemade bakery style.
