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Strawberry cheesecake protein fluff

Posted on February 26, 2026 by Admin

Here’s a great Strawberry Cheesecake Protein Fluff recipe—creamy, tangy, and packed with protein without baking! It’s like a light, protein‑boosted version of strawberry cheesecake in fluff form. (Janelle Rohner)


🍓 Strawberry Cheesecake Protein Fluff (No‑Bake, High‑Protein)

🥣 Ingredients (approx. 4–6 servings)

  • 8 oz cream cheese, softened
  • 4 oz plain Greek yogurt
  • 2 scoops vanilla protein powder (whey or plant‑based)
  • ~1 cup fresh strawberries, hulled and chopped
  • 1 tsp vanilla extract
  • 8 oz heavy whipping cream
  • Optional sweetener (like honey, maple syrup, or a low‑calorie sweetener) to taste
    (This builds on a base of cream cheese and Greek yogurt for creamy cheesecake flavor with added protein from powder.) (I Hacked Diabetes)

👩‍🍳 Instructions

  1. Whip the cream:
    Pour the heavy cream into a large bowl and whip with a hand mixer until stiff peaks form.
  2. Blend base:
    In a blender or food processor, combine cream cheese, Greek yogurt, protein powder, vanilla, and strawberries. Blend until smooth and fully mixed.
  3. Fold together:
    Gently fold the whipped cream into the blended mixture until well combined and airy.
  4. Adjust sweetness:
    Taste, then add sweetener if desired and fold gently again.
  5. Chill & serve:
    Chill in the fridge 15–30 minutes to firm up slightly. Serve in bowls or parfait glasses, and top with extra diced strawberries.

🧠 Tips & Variations

  • Smoothest texture: Make sure the cream cheese is fully softened before blending.
  • Extra protein: Swap part of the Greek yogurt for more protein powder, or use a high‑protein Greek yogurt.
  • Low‑carb option: Use a sugar‑free sweetener and unsweetened almond milk in place of some dairy.
  • Fruit mix‑ins: Add blueberries or raspberries for extra color and flavor. (Wellness Hub)

📊 Approximate Nutrition (per serving, varies by ingredients)

  • Protein: ~7–10 g (or more with extra powder)
  • Carbs: Low if using Greek yogurt + berries
  • Texture: Light, creamy, dessert‑like

This type of protein fluff combines real dairy and protein powder for a satisfying treat that tastes much richer than it is. (I Hacked Diabetes)


Want a low‑calorie version or one that’s keto‑friendly? I can tailor it! 🥄

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