Here’s a sweet and soft Strawberry Bread recipe—perfect for breakfast, snacks, or dessert. 🍓🍞
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup sugar
- 2 eggs
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 cup fresh or frozen strawberries, chopped
- Optional: ¼ cup milk (if batter seems thick)
Instructions
1. Preheat and Prepare Pan
- Preheat oven to 175°C (350°F).
- Grease and flour a loaf pan.
2. Mix Dry Ingredients
- In a bowl, combine flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients
- In another bowl, beat eggs, sugar, oil, and vanilla until smooth.
4. Combine
- Slowly add dry ingredients to wet mixture.
- Stir in chopped strawberries gently.
- If batter is too thick, add a little milk.
5. Bake
- Pour batter into prepared loaf pan.
- Bake 50–60 minutes or until a toothpick comes out clean.
6. Cool and Serve
- Let bread cool in pan 10 minutes, then transfer to a wire rack.
- Slice and enjoy plain, or with butter or cream cheese.
✅ Tips:
- Use ripe, juicy strawberries for best flavor.
- Toss strawberries in a little flour before adding to batter to prevent sinking.
- Optional: add chocolate chips or nuts for extra texture.
I can also give a moist strawberry bread recipe with cream cheese swirl that tastes like bakery-style bread.
Do you want me to share that version?
