Here’s a classic Stewed Potatoes recipe—soft, flavorful potatoes cooked slowly in a savory broth. 🥔🍲
Ingredients
- 4–5 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1–2 tbsp butter or oil
- 1 tsp salt
- ½ tsp black pepper
- Optional: carrots, celery, herbs (thyme, parsley)
Instructions
1. Sauté Aromatics
- In a large pot, melt butter over medium heat.
- Add onion and garlic; sauté until soft and fragrant.
2. Add Potatoes
- Add diced potatoes (and optional carrots/celery).
- Stir to coat with butter and aromatics.
3. Add Liquid & Seasoning
- Pour in broth until potatoes are mostly covered.
- Season with salt, pepper, and herbs.
4. Simmer
- Bring to a boil, then reduce heat to low.
- Cover and simmer 20–25 minutes until potatoes are tender.
5. Finish & Serve
- Taste and adjust seasoning.
- Serve hot as a side dish with meat or poultry.
✅ Tip: For a thicker, creamier stew, mash a few potatoes slightly in the pot and stir.
If you want, I can also give you:
- Southern-style stewed potatoes with bacon and onions
- Vegetarian herbed stewed potatoes
- Creamy one-pot stewed potatoes meal
