Here’s a delicious recipe for Steak & Shrimp Noodles — a hearty, flavorful stir-fry combining tender beef, succulent shrimp, and savory noodles.
🥩🍤 Steak & Shrimp Noodles
🛒 Ingredients (Serves 2–3)
- 150 g (5 oz) steak (sirloin, ribeye, or flank), thinly sliced
- 150 g (5 oz) shrimp, peeled and deveined
- 200 g (7 oz) egg noodles, rice noodles, or your choice of noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced (optional)
- 2–3 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp black pepper
- Optional: chili flakes or sriracha for heat
👩🍳 Instructions
1️⃣ Cook the Noodles
- Boil noodles according to package instructions. Drain and set aside.
2️⃣ Cook Steak & Shrimp
- Heat 1 tbsp oil in a large pan or wok over medium-high heat.
- Sear steak slices for 1–2 minutes per side until just cooked; remove and set aside.
- Add shrimp to the pan and cook 2–3 minutes until pink and opaque; remove and set aside.
3️⃣ Stir-Fry Vegetables
- Add remaining oil, garlic, onion, and bell pepper to the pan. Stir-fry 2–3 minutes until slightly tender.
4️⃣ Combine & Season
- Return steak and shrimp to the pan.
- Add cooked noodles, soy sauce, oyster sauce, sesame oil, and black pepper.
- Toss everything together for 2–3 minutes until heated through and well coated.
- Sprinkle green onions on top.
5️⃣ Serve
- Serve hot with optional chili flakes or sriracha for spice.
🔥 Tips & Variations
- Extra flavor: Marinate steak in 1 tsp soy sauce and ½ tsp garlic for 15 minutes before cooking.
- Vegetable mix: Add snow peas, bok choy, or mushrooms for more texture.
- Sauce variation: Add 1 tsp hoisin sauce or a splash of fish sauce for an extra umami punch.
- Quick version: Use pre-cooked shrimp or steak strips to save time.
If you like, I can provide a restaurant-style version with garlic butter shrimp, seared steak, and perfectly coated stir-fried noodles that’s rich, savory, and restaurant-worthy.
