Ooo yes—Steak Foil Packets 🥩🔥 are easy, juicy, and perfect for oven, grill, or campfire. Minimal cleanup, maximum flavor. Here’s a no-fail, crowd-pleasing version:
🥩 Steak Foil Packets
Ingredients (4 packets)
- 1½–2 lbs steak (sirloin, ribeye, or NY strip), cut into bite-size pieces
- 1 lb baby potatoes, halved (or russets, cubed small)
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter, cut into cubes
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Optional add-ins: mushrooms, green beans, bell peppers
Instructions
Oven Method
- Preheat oven to 425°F (220°C).
- Tear 4 large pieces of heavy-duty foil.
- Divide potatoes among packets, drizzle with olive oil, season lightly.
- Top with steak, onion, garlic, butter, and remaining seasonings.
- Fold foil tightly to seal.
- Bake 25–30 minutes, until potatoes are tender and steak is juicy.
Grill Method
- Grill over medium-high heat 20–25 minutes, turning once.
Finish & Serve
- Carefully open packets (hot steam!).
- Optional drizzle: garlic butter, steak sauce, or chimichurri.
- Garnish with fresh parsley.
Tips for Perfect Steak Packets
- Cut potatoes small so they cook evenly.
- Want crispier steak? Open packets the last 5 minutes.
- For extra flavor, add a splash of Worcestershire or soy sauce.
🔥 Flavor Variations
- Garlic Herb: Add rosemary & thyme
- Steakhouse: Finish with blue cheese crumbles
- Southwest: Add taco seasoning + corn + peppers
- Asian-style: Soy sauce, ginger, and sesame oil
If you want, I can give you a buttery garlic steak foil packet version that tastes like a steakhouse meal in foil—or a slow-cooker version for hands-off cooking.
