Here’s a quick and flavorful Steak and Shrimp Stir-Fry recipe — tender steak, juicy shrimp, and crisp vegetables tossed in a savory sauce.
🥩🍤 Steak & Shrimp Stir-Fry
Ingredients (Serves 2–3)
Protein:
- 8 oz sirloin steak, thinly sliced against the grain
- 8 oz large shrimp, peeled and deveined
- 1–2 tbsp soy sauce
- 1 tsp cornstarch (optional, for a light coating)
Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tsp ginger, minced
Stir-Fry Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes (optional, for heat)
- 2 tbsp vegetable oil, divided
- Cooked rice or noodles, for serving
Instructions
1️⃣ Prep Protein
- Toss steak and shrimp with 1–2 tbsp soy sauce and cornstarch. Set aside.
2️⃣ Cook Steak
- Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
- Sear steak 2–3 minutes until browned but not fully cooked. Remove and set aside.
3️⃣ Cook Shrimp
- In the same skillet, add shrimp and cook 1–2 minutes per side until pink. Remove and set aside.
4️⃣ Stir-Fry Vegetables
- Add remaining oil, then sauté garlic and ginger 30 seconds.
- Add broccoli, bell peppers, and onion. Stir-fry 3–4 minutes until crisp-tender.
5️⃣ Combine & Sauce
- Return steak and shrimp to the skillet.
- Pour in stir-fry sauce and toss everything together 1–2 minutes until evenly coated and heated through.
6️⃣ Serve
- Serve immediately over steamed rice or noodles.
- Garnish with sesame seeds or chopped green onions if desired.
Tips & Variations
- Vegetables: Snow peas, carrots, or zucchini also work well.
- Heat: Add sriracha or chili paste for a spicier version.
- One-Pan Shortcut: Cook all protein first, set aside, then stir-fry vegetables in the same pan for maximum flavor.
I can also give you a teriyaki-style steak and shrimp stir-fry with a sweeter, sticky sauce if you want a slightly different flavor profile.
Do you want me to provide that version?
