Here’s a simple, classic Steak and Onions recipe—juicy steak topped with caramelized onions, perfect for an easy dinner.
Steak and Onions
Ingredients (2–4 servings)
- 1–1.5 lbs (450–680 g) steak (ribeye, sirloin, or your choice)
- 2 large onions, thinly sliced
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced (optional)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the steak
- Pat the steak dry and season both sides with salt and pepper.
- Let it sit at room temperature for 15–20 minutes.
- Cook the onions
- Heat 1 tbsp olive oil or butter in a skillet over medium heat.
- Add the sliced onions (and garlic, if using) and cook slowly, stirring occasionally, until soft and golden brown, about 10–15 minutes. Remove from skillet and set aside.
- Cook the steak
- Add the remaining oil or butter to the skillet.
- Sear the steak over medium-high heat for 3–5 minutes per side (depending on thickness and desired doneness).
- Add Worcestershire sauce over the steak while cooking if desired.
- Combine and serve
- Let the steak rest for 5 minutes after cooking.
- Top with caramelized onions and garnish with fresh parsley.
- Serve with mashed potatoes, rice, or a side salad.
💡 Tips:
- Use a cast-iron skillet for the best sear.
- For extra flavor, add a splash of beef broth or red wine to deglaze the pan and make a quick pan sauce with the onions.
- Leftover steak and onions are great in sandwiches or wraps.
If you want, I can also give a slow-cooker version where the steak becomes extra tender and infused with caramelized onion flavor—almost like a pot roast.
Do you want me to give that slow-cooker version?
