Ohhh cozy classic 🧀🌿 spinach and cheese casserole—creamy, cheesy, and perfect as a side or light main. Here’s an easy, crowd-pleasing version:
Ingredients (Serves 6–8)
- 2 (10 oz) packages frozen chopped spinach, thawed & well-drained
(or 1½ lbs fresh spinach, cooked and chopped) - 1 cup cottage cheese or ricotta cheese
- 1 cup sour cream
- 2 large eggs
- 1½ cups shredded cheddar cheese (or cheddar-jack blend)
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt & pepper, to taste
Optional topping:
- ½ cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven
- Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the casserole
- In a large bowl, combine spinach, cottage/ricotta cheese, sour cream, eggs, cheddar, Parmesan, garlic powder, onion powder, salt, and pepper. Mix well.
- Assemble
- Spread mixture evenly into the prepared baking dish.
- If using topping, mix crackers with melted butter and sprinkle on top.
- Bake
- Bake uncovered for 35–40 minutes, until set and lightly golden on top.
- Rest & serve
- Let sit 5–10 minutes before serving.
🔥 Tips & Variations
- Add sautéed onions or garlic for deeper flavor.
- Mix in cooked bacon or ham for a heartier dish.
- Swap cheddar for Gruyère, Swiss, or mozzarella for a different vibe.
This one’s great next to roasted chicken, ham, or fish—or honestly just by itself with some crusty bread 😌
Want a low-carb, extra-cheesy, or southern-style version next?
