🍜 Spicy Shrimp Ramen Soup
A cozy, flavorful soup with tender shrimp, noodles, and a spicy, savory broth — perfect for warming up any day.
🛒 Ingredients (Serves 2–3)
- 8 oz ramen noodles (fresh or dried, discard seasoning if using instant)
- 1 lb shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp soy sauce
- 1–2 tbsp Sriracha or chili paste (adjust to taste)
- 1 tsp sesame oil
- 1 cup mushrooms, sliced
- 1 cup bok choy or spinach
- 2 green onions, chopped
- Optional: soft-boiled egg, lime wedges, cilantro, sesame seeds
🔥 Instructions
1️⃣ Prepare broth
- In a large pot, heat sesame oil over medium heat.
- Sauté garlic and ginger 30 seconds until fragrant.
- Add chicken or vegetable broth, soy sauce, and Sriracha. Bring to a simmer.
2️⃣ Cook noodles
- Cook ramen noodles separately according to package instructions, then drain.
3️⃣ Cook shrimp and veggies
- Add shrimp and mushrooms to simmering broth.
- Cook 3–4 minutes until shrimp turn pink.
- Add bok choy or spinach and simmer 1–2 more minutes.
4️⃣ Assemble soup
- Divide noodles into bowls.
- Pour spicy shrimp broth and veggies over noodles.
- Top with green onions, soft-boiled egg, lime wedge, sesame seeds, or cilantro if desired.
🌿 Tips & Variations
- Adjust spice level with more or less Sriracha, chili paste, or fresh chilies.
- Add other vegetables like bell peppers, carrots, or corn.
- For richer broth, add ½ cup coconut milk or a splash of miso paste.
- Serve with a side of kimchi or pickled vegetables for extra flavor.
If you want, I can also give you:
- One-pot spicy shrimp ramen (everything cooked together)
- Creamy coconut shrimp ramen
- Extra spicy chili garlic shrimp ramen
Which version should I provide?
