Ohhh yes 😍🍪 Speculoos (Cookie Butter) Cookies—soft, chewy, warmly spiced, and basically impossible to eat just one. These are rich without being heavy and taste like fall and holidays had a baby.
🍪 Speculoos Cookie Butter Cookies
Ingredients (makes ~18–20 cookies)
- 1 cup Speculoos (Biscoff) cookie butter
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven
- 350°F / 175°C. Line baking sheets with parchment.
- Cream
- Beat cookie butter, butter, and brown sugar until smooth and fluffy.
- Add wet ingredients
- Mix in egg and vanilla until fully combined.
- Add dry ingredients
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix into wet ingredients until just combined.
- Scoop
- Scoop 1½ tbsp dough, roll into balls.
- Optional: roll in sugar or press with a fork for a crisscross pattern.
- Bake
- Bake 9–11 minutes until edges are set but centers are soft.
- Cool
- Let cool on pan 5 minutes, then transfer to a rack.
🔥 Pro Tips
- Soft centers: Pull them out while they still look slightly underbaked.
- Extra flavor: Sprinkle a pinch of flaky sea salt on top.
- Chill dough: 20–30 minutes if dough feels too soft.
Fun Variations
- Stuffed cookies: Add a teaspoon of cookie butter in the center.
- White chocolate chips: Fold in ½ cup.
- Sandwich cookies: Fill with cream cheese frosting.
- Crunchy top: Press crushed Biscoff cookies on top before baking.
These cookies are rich, spiced, cozy, and dangerously good 😌🍪
Want them extra chewy, stuffed, or sandwich-style next?
