Here’s a classic Spaghetti with Ground Beef and Tomato Sauce recipe—simple, hearty, and perfect for a family dinner.
Ingredients (serves 4)
- 12 oz (340g) spaghetti
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 can (24 oz / 680g) tomato sauce or crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional, to balance acidity)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
1. Cook the spaghetti:
- Bring a large pot of salted water to a boil.
- Cook spaghetti according to package directions until al dente.
- Drain and set aside.
2. Cook the beef:
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
3. Add aromatics:
- Add chopped onion and cook 3–4 minutes until soft.
- Stir in garlic and cook 30 seconds until fragrant.
4. Make the sauce:
- Add tomato sauce, Italian seasoning, salt, pepper, and sugar.
- Simmer 10–15 minutes, stirring occasionally, until sauce thickens slightly.
5. Combine and serve:
- Toss cooked spaghetti with the sauce or spoon sauce over the pasta.
- Sprinkle with Parmesan cheese and fresh herbs if desired.
💡 Tips:
- Add diced carrots or bell peppers for extra vegetables.
- Simmer longer (20–30 minutes) for a richer, deeper flavor.
- Serve with garlic bread and a side salad for a complete meal.
I can also give you a one-pot version of spaghetti with ground beef that’s quicker and keeps all the flavor in the same pan.
