Oh yes — Southern Honey Mustard Lil Smokies are the perfect sweet-savory party appetizer. Sticky, tangy, and ridiculously easy. 🔥🌭
Here’s a classic Southern-style version that’s great for game day, holidays, or potlucks.
Southern Honey Mustard Lil Smokies
Serves 6–8 (appetizer)
Ingredients
- 2 (14-oz) packages Lil Smokies cocktail sausages
- ½ cup honey
- ½ cup yellow mustard
- ¼ cup Dijon mustard
- ¼ cup brown sugar
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Optional: pinch of cayenne for heat
Instructions (Stovetop Method)
- Make the sauce
In a saucepan over medium heat, whisk together honey, yellow mustard, Dijon, brown sugar, vinegar, garlic powder, paprika, and cayenne (if using). - Add the smokies
Stir in the Lil Smokies and coat well. - Simmer
Reduce heat to low and simmer 15–20 minutes, stirring occasionally, until heated through and sauce thickens slightly. - Serve warm
Transfer to a serving dish or keep warm in a small slow cooker. Garnish with chopped parsley if desired.
Slow Cooker Version (Best for Parties)
- Add everything to a slow cooker.
- Cook on LOW for 2–3 hours or HIGH for 1–1½ hours.
- Stir occasionally.
Southern Upgrade Ideas
- Add 2 tbsp butter for richer sauce.
- Stir in a splash of bourbon for depth.
- Top with crispy bacon bits for extra indulgence.
- Serve with toothpicks and buttery slider rolls.
Want a spicy honey mustard BBQ version with a sticky glaze that caramelizes beautifully? 🔥
