Say less 😌
Soul food is comfort, culture, and care on a plate. It comes from African American traditions in the Southern U.S., built from African roots and generations of resilience—turning simple ingredients into food that feeds the spirit.
Think:
- Crispy fried chicken
- Slow-simmered collard greens with smoky flavor
- Mac and cheese baked till golden
- Candied yams
- Cornbread
- Catfish, oxtails, black-eyed peas
It’s the kind of food tied to family, Sundays, music in the background, and recipes measured by heart, not cups.
If you want, I can:
- Break down a classic soul food plate
- Help you cook one dish step by step
- Talk about the history and meaning
- Or recommend soul food spots / modern twists
Just tell me what you’re craving 🍽️🖤
