Here’s an easy and hearty Smoked Sausage and Potatoes recipe. 🥔🌭
Ingredients
- 1 lb smoked sausage, sliced (such as Kielbasa or Andouille sausage)
- 4 medium potatoes, diced
- 1 small onion, chopped
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp dried thyme or Italian seasoning
- 1 bell pepper, sliced (optional)
Instructions
- Cook the potatoes
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook about 10–12 minutes, stirring occasionally until they start to soften.
- Add sausage
- Stir in sliced sausage and cook 5–7 minutes until browned.
- Add vegetables
- Add onion, garlic, and bell pepper.
- Cook another 3–5 minutes until everything is tender.
- Season
- Sprinkle paprika, salt, pepper, and thyme.
- Stir well and cook another 2 minutes.
- Serve hot
- Garnish with parsley if you like.
Serving Ideas
- Top with a fried egg for breakfast 🍳
- Serve with a simple salad 🥗
- Add shredded cheese for extra flavor 🧀
💡 Tip: If you want crispier potatoes, boil them for 5 minutes first, then fry them in the skillet.
If you want, I can also give you a one-pan oven version of smoked sausage and potatoes that’s even easier and very popular.
