🍪 Smart School House “NoXio” Chocolate Chip Cookies
(From the recipe shared on Smart School House)
These cookies are famous for being thick, soft, chewy inside, and slightly crisp on the edges. They bake quickly at a high temperature and don’t require chilling the dough. (Smart School House)
🧾 Ingredients
- 1¼ cups all-purpose flour
- 3 tbsp cornstarch
- ½ tsp salt
- ½ tsp baking soda
- ½ cup cold butter (1 stick), cut into pieces
- 6 tbsp granulated sugar
- 6 tbsp brown sugar
- 1 egg
- ½ tsp vanilla extract
- 1 bag semi-sweet chocolate chips (10–11 oz)
- ¼ cup chopped walnuts (optional) (Smart School House)
👩🍳 Instructions
- Preheat oven
Preheat to 475°F (245°C) and line a baking sheet with parchment paper. - Mix dry ingredients
In a bowl whisk together flour, cornstarch, salt, and baking soda. - Mix wet ingredients
In another bowl combine butter pieces, sugar, brown sugar, egg, and vanilla. - Combine
Stir the dry ingredients into the wet mixture until a dough forms. - Add chocolate chips
Fold in chocolate chips and optional walnuts. - Form cookies
Scoop large spoonfuls of dough onto the baking sheet. - Bake
Bake 6–7 minutes until edges are golden but centers look soft. - Cool slightly
Let cookies sit on the pan for a few minutes—they continue cooking as they cool. (Smart School House)
💡 Tips for perfect cookies
- Don’t overmix the dough.
- Slightly underbake for the softest centers.
- Eat them warm for maximum gooey chocolate.
✅ If you want, I can also show you:
- the 3 secret tricks that make these cookies extra thick
- a bakery-style giant version of these cookies
- or a brown-butter version that tastes even richer. 🍪
