Ohhh yes 😌🍅 Slow Cooker Tomato Soup—hands-off, rich, and cozy. Perfect for letting the flavors meld all day while you do…well, anything else.
🍅 Slow Cooker Tomato Soup
Ingredients (serves 4–6)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes (or one crushed + one diced)
- 1 cup vegetable or chicken broth
- 1 tsp sugar (optional, balances acidity)
- ½ tsp dried basil or 1 tbsp fresh basil
- ½ tsp dried oregano (optional)
- Salt & black pepper to taste
- Optional: ¼ cup heavy cream for creamy soup
Instructions
- Prep aromatics (optional sauté)
- You can sauté onion and garlic in olive oil for 5 minutes before adding to the slow cooker for extra flavor—but it’s optional.
- Add ingredients to slow cooker
- Add onions, garlic, tomatoes, broth, sugar, basil, oregano, salt, and pepper. Stir to combine.
- Cook
- Cover and cook on low 6–8 hours or high 3–4 hours.
- Blend
- Use an immersion blender directly in the slow cooker until smooth, or carefully transfer in batches to a blender.
- Optional creaminess
- Stir in heavy cream at the end for a creamy tomato soup. Heat for 5–10 minutes on low.
- Serve
- Garnish with fresh basil, a drizzle of cream, or croutons. Perfect with grilled cheese or crusty bread.
🔥 Pro Tips
- Flavor depth: Roast tomatoes or garlic before adding to the slow cooker for extra richness.
- Acidity balance: Sugar or cream helps mellow the tang.
- Make it chunky: Blend partially and leave some tomato pieces for texture.
- Make ahead: Soup stores well in the fridge 2–3 days, flavors improve overnight.
Optional variations:
- Spicy version: Add red pepper flakes or smoked paprika.
- Herb-forward: Finish with fresh basil, thyme, or parsley.
- Veggie-loaded: Add carrot or bell pepper for extra sweetness and nutrition.
This is perfect for a low-effort, high-flavor meal.
Do you want it classic smooth or extra creamy with richness?
