Slow cooker meatballs and potatoes

Here’s an easy and hearty Slow Cooker Meatballs and Potatoes recipe. 🍲🥔

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Ingredients

• 1 lb frozen or homemade meatballs
• 4–5 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1 cup baby carrots (optional)
• ½ cup sour cream or cream cheese (optional for creamy sauce)

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Instructions

1. Add to slow cooker
   • Place potatoes, onion, garlic, and carrots in the slow cooker.
   • Add meatballs on top.
2. Mix the sauce
   • In a bowl, mix beef broth, Worcestershire sauce, salt, pepper, paprika, and Italian seasoning.
3. Pour over ingredients
   • Pour the mixture into the slow cooker and gently stir.
4. Cook
   • Low: 6–7 hours
   • High: 3–4 hours
   • Cook until potatoes are tender.
5. Optional creamy finish
   • Stir in sour cream or cream cheese during the last 15 minutes.

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Serving Ideas

• Sprinkle with shredded cheddar cheese. 🧀
• Serve with bread or a side salad. 🥗
• Garnish with parsley or green onions.

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💡 Tip: If you want thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 20 minutes.

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If you want, I can also give you 10 very popular slow cooker dinner recipes (people save them a lot because they are super easy). 🍲