Slow Cooker Cube Steak 🥩⏳
Tender, flavorful, and melt-in-your-mouth—this is comfort food at its easiest.
🧾 Ingredients
- 4 cube steaks (about 1 lb / 450 g total)
- 1 can condensed cream of mushroom soup (10.5 oz / ~300 g)
- 1 onion, thinly sliced
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp flour (optional, for thickening)
👩🍳 Instructions
1️⃣ Season the steaks
- Sprinkle cube steaks with salt, pepper, garlic powder, and paprika.
2️⃣ Layer in slow cooker
- Place sliced onions at the bottom.
- Lay the steaks over the onions.
3️⃣ Add sauce
- Pour cream of mushroom soup and beef broth over the steaks.
4️⃣ Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours until tender.
5️⃣ Optional gravy
- Remove steaks and stir sauce.
- Mix 2 tbsp flour with a little water, stir into sauce, and cook on high for 10–15 minutes to thicken.
🍽️ Serving Suggestions
- Serve over mashed potatoes, rice, or egg noodles.
- Add steamed vegetables on the side for a complete meal.
If you want, I can also give a shortcut 4-ingredient slow cooker cube steak recipe that’s super easy but still delicious.
