Here’s an easy Slow Cooker Smoked Sausage and Potatoes recipe. 🥔🌭
Ingredients
- 1 lb smoked sausage, sliced
- 4–5 medium potatoes, chopped
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp olive oil or melted butter
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp Italian seasoning or thyme
- 1 cup shredded cheddar cheese (optional)
Instructions
- Add ingredients to slow cooker
- Place potatoes, sausage, onion, and garlic into the slow cooker.
- Season
- Drizzle olive oil or butter over the top.
- Sprinkle paprika, salt, pepper, and Italian seasoning.
- Add broth
- Pour chicken broth over everything.
- Cook
- Low: 6–7 hours
- High: 3–4 hours
- Cook until potatoes are tender.
- Add cheese (optional)
- Sprinkle cheddar cheese on top during the last 10 minutes until melted.
Serving Ideas
- Serve with steamed green beans or salad.
- Add bell peppers or carrots for extra vegetables.
- Top with chopped parsley or green onions.
💡 Tip: For a creamy version, stir in ½ cup sour cream or cream cheese during the last 15 minutes.
If you’d like, I can also show you 5 of the most popular slow cooker meals people make (very easy dump-and-go recipes). 🍲
