Here’s a classic, hearty Sloppy Joe recipe — sweet, tangy, and perfect for sandwiches 🍔
🍔 Classic Sloppy Joe
Ingredients (Serves 4–6)
- 1 lb ground beef (or turkey for a lighter version)
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp tomato paste (optional, for richer flavor)
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard (yellow or Dijon)
- ½ tsp chili powder or smoked paprika (optional)
- Salt & black pepper to taste
- 4–6 hamburger buns
Instructions
- Cook the meat
In a large skillet over medium heat, cook ground beef until browned, breaking it up with a spoon. Drain excess fat if necessary. - Add aromatics
Add onion, bell pepper (if using), and garlic. Cook 3–4 minutes until softened. - Make the sauce
Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and pepper. - Simmer
Reduce heat to low and simmer 10–15 minutes, stirring occasionally, until thickened and flavorful. - Serve
Spoon the mixture onto hamburger buns and serve warm. Add pickles, cheese, or coleslaw on top if desired.
Tips & Variations
- For a spicier version, add ½ tsp cayenne pepper or hot sauce.
- Swap ground beef for ground turkey, chicken, or plant-based meat.
- Make ahead: Sloppy Joe filling can be prepared up to 2 days in advance and reheated.
- For extra richness, stir in ¼ cup shredded cheddar just before serving.
If you want, I can also give you a slow cooker version that makes it super easy for meal prep.
