A shrimp roll is a seafood sandwich typically made with tender shrimp mixed in a light dressing and served in a soft roll. It’s especially popular in coastal regions of the U.S., particularly in New England.
Classic New England–Style Shrimp Roll
Ingredients
- 1 lb cooked shrimp (peeled, deveined, chopped)
- 2–3 tbsp mayonnaise
- 1 tsp fresh lemon juice
- 1 tbsp finely chopped celery (optional, for crunch)
- 1 tbsp chopped fresh chives or parsley
- Salt & black pepper to taste
- 2–4 split-top hot dog buns (New England–style if possible)
- Butter (for toasting buns)
- Lettuce leaves (optional)
Instructions
- Prepare shrimp: If large, chop into bite-size pieces.
- Mix filling: Combine shrimp, mayo, lemon juice, celery, herbs, salt, and pepper. Chill for 20–30 minutes.
- Toast buns: Lightly butter the sides of the buns and toast in a skillet until golden.
- Assemble: Add lettuce (optional), then spoon in the chilled shrimp mixture.
- Serve: Best enjoyed immediately, often with chips or fries.
Variations
- Connecticut-style: Warm shrimp tossed in melted butter instead of mayo (similar to a lobster roll).
- Spicy shrimp roll: Add a little sriracha or Old Bay seasoning.
- Asian-inspired: Mix shrimp with sesame mayo and top with shredded cabbage.
If you’d like, I can also give you a crispy fried shrimp roll version or a lighter, low-calorie option.
