Here’s a classic Shepherd’s Pie recipe—a hearty, comforting dish with savory ground meat, vegetables, and a creamy mashed potato topping.
Ingredients (Serves 4–6)
For the Filling:
- 1 lb (450g) ground lamb (traditional) or beef if preferred
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef or lamb broth
- 1 tsp Worcestershire sauce
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
- 2 tbsp olive oil or butter
For the Mashed Potato Topping:
- 2 lbs (900g) potatoes, peeled and chopped
- 4 tbsp butter
- ½ cup milk (more if needed)
- Salt and pepper to taste
- Optional: ½ cup shredded cheddar cheese for topping
Instructions
- Prepare the Mashed Potatoes:
- Boil potatoes in salted water until tender (15–20 minutes).
- Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.
- Cook the Filling:
- Heat oil or butter in a large skillet over medium heat.
- Sauté onions and garlic until translucent. Add carrots and cook 3–4 minutes.
- Add ground lamb (or beef), breaking it up with a spoon, and cook until browned.
- Stir in tomato paste, broth, Worcestershire sauce, thyme, peas, salt, and pepper.
- Simmer 5–10 minutes until the mixture thickens slightly.
- Assemble the Shepherd’s Pie:
- Preheat oven to 400°F (200°C).
- Spread the meat and vegetable filling evenly in a baking dish (9×9-inch or similar).
- Spoon mashed potatoes over the filling and smooth the top. Optional: sprinkle shredded cheddar cheese.
- Optional: use a fork to create small ridges on top of the potatoes—they brown nicely.
- Bake:
- Bake 20–25 minutes, until the top is golden and slightly crispy.
- Let rest for 5 minutes before serving.
💡 Tips:
- Use leftover mashed potatoes for quicker preparation.
- For extra flavor, add a splash of cream to the mashed potatoes.
- You can mix in sautéed mushrooms or corn with the filling for added texture.
- Leftovers store well in the fridge for 2–3 days or can be frozen for longer.
If you like, I can also give you a classic Irish-style shepherd’s pie with rich gravy and more herbs for a deeply savory version that’s perfect for a family dinner.
Do you want me to provide that version?
