Ohhh yes 😍 Seven-Layer Salad—classic, colorful, and perfect for potlucks or family dinners. Here’s the traditional version that’s creamy, crunchy, and visually stunning:
Seven-Layer Salad
Ingredients (Serves 6–8)
Layers:
- 6 cups iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup shredded carrots
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
Dressing:
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon white vinegar or lemon juice
Instructions
- Prepare the dressing
- In a small bowl, mix mayonnaise, sugar, and vinegar until smooth. Set aside.
- Layer the salad
- In a clear 9×13 dish (or trifle bowl for showy layers), layer ingredients in this order for classic presentation:
- Lettuce
- Tomatoes
- Cucumbers
- Carrots
- Bacon
- Cheese
- Red onions
- In a clear 9×13 dish (or trifle bowl for showy layers), layer ingredients in this order for classic presentation:
- Add dressing
- Spread the mayonnaise mixture evenly over the top layer.
- Chill
- Cover and refrigerate at least 1 hour before serving so flavors meld.
- Serve
- Scoop and serve cold, making sure to get a little bit of each layer in every serving.
🔥 Tips & Variations
- Use Greek yogurt instead of mayo for a lighter dressing.
- Add peas or bell peppers for extra color.
- Top with extra bacon or chives just before serving for a nice crunch.
- Perfect for potlucks because it looks amazing in a clear dish!
If you want, I can also give a low-carb or ranch-style version that tastes just as creamy but with fewer carbs.
Do you want me to make that version too?
