đ€ Shrimp Scampi
Shrimp Scampi is a classic Italian-American dish featuring tender shrimp cooked in a buttery, garlicky, and lemony sauce. Itâs quick to make and can be served over pasta, rice, or with crusty bread.
đ§Ÿ Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 3â4 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Πtsp red pepper flakes (optional, for heat)
- œ cup white wine (or chicken/vegetable broth)
- Juice of 1 lemon
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
- Optional: linguine, spaghetti, or rice for serving
đ©âđł Instructions
1. Prepare Pasta (Optional)
- Cook pasta according to package instructions if using. Reserve Πcup pasta water.
2. Sauté Shrimp
- Heat olive oil and 2 tbsp butter in a skillet over medium-high heat.
- Add shrimp, season with salt, pepper, and red pepper flakes.
- Cook 1â2 minutes per side until shrimp are pink and opaque. Remove and set aside.
3. Make Scampi Sauce
- In the same skillet, add remaining butter and garlic.
- Sauté 30 seconds until fragrant.
- Pour in white wine and lemon juice. Simmer 2â3 minutes until slightly reduced.
4. Combine and Serve
- Return shrimp to skillet, tossing to coat in sauce.
- Sprinkle fresh parsley on top.
- Serve over pasta, rice, or with crusty bread.
â Pro Tips:
- Donât overcook shrimpâthey cook very quickly and become rubbery.
- Add a splash of cream or Parmesan for a richer sauce.
- Use fresh lemon zest for a brighter flavor.
I can also give you a restaurant-style Shrimp Scampi recipe with perfectly balanced garlic butter sauce and tender pasta, just like Olive Garden.
Do you want me to do that version?
