đ€ Shrimp Scampi
A quick and elegant seafood dish featuring shrimp sautéed in garlic, butter, lemon, and white wine (or broth), often served over pasta or rice.
đ§Ÿ Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 3â4 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Πtsp red pepper flakes (optional for heat)
- œ cup white wine (or chicken/vegetable broth)
- Juice of 1 lemon
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- Optional: linguine or spaghetti for serving
đ©âđł Instructions
1. Cook Pasta (Optional)
- Cook pasta according to package instructions if serving with noodles. Reserve a bit of pasta water.
2. Sauté Shrimp
- Heat olive oil + 2 tbsp butter in a large skillet over medium-high heat.
- Add shrimp, season with salt, pepper, and red pepper flakes.
- Cook 1â2 minutes per side until pink and opaque. Remove shrimp and set aside.
3. Make the Scampi Sauce
- In the same skillet, add remaining butter and garlic.
- Sauté 30 seconds until fragrant.
- Add white wine (or broth) and lemon juice, simmer 2â3 minutes to reduce slightly.
4. Combine and Finish
- Return shrimp to the skillet. Toss to coat in sauce.
- Sprinkle fresh parsley on top.
- Serve over pasta, rice, or with crusty bread.
â Pro Tips:
- Do not overcook shrimpâthey cook very quickly and become rubbery.
- For richer flavor, add a splash of heavy cream or grated Parmesan.
- Use fresh lemon zest for an extra bright note.
I can also give you a restaurant-style Shrimp Scampi recipe like youâd get at Olive Garden, with buttery garlic sauce and perfectly tender pasta.
Do you want me to make that version?
