Scalloped Potatoes are a classic baked side dish made with thinly sliced potatoes baked in a creamy sauce until tender and golden. They’re rich, comforting, and often served with roast meats or holiday meals.
Ingredients (serves 4–6)
- 2 lbs potatoes (Yukon Gold or russet), thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 small onion, thinly sliced (optional)
- 1 cup shredded cheddar cheese (optional for a cheesy version)
Instructions
1. Preheat the oven
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish.
2. Make the cream sauce
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for about 1 minute.
- Slowly whisk in milk and cook until the sauce thickens.
- Add salt, pepper, and garlic powder.
3. Layer the potatoes
- Arrange a layer of sliced potatoes in the baking dish.
- Pour some sauce over the potatoes.
- Repeat layers until everything is used.
4. Add cheese (optional)
- Sprinkle cheese on top if making cheesy scalloped potatoes.
5. Bake
- Cover with foil and bake 30 minutes.
- Remove foil and bake another 25–30 minutes until potatoes are tender and the top is golden.
6. Rest and serve
- Let sit 10 minutes before serving so the sauce thickens.
💡 Tips
- Slice potatoes thin and evenly so they cook properly.
- For richer flavor, replace some milk with heavy cream.
- Add ham or bacon pieces to turn it into a full meal.
If you’d like, I can also show you the difference between scalloped potatoes and potatoes au gratin (many people mix them up) and how to make the restaurant-style version. 🥔🧀
