Got it — here’s a straightforward, classic version you can cook without overthinking it.
Sausage, Peppers & Potatoes
Ingredients
- 1 lb Italian sausage (sweet or hot)
- 4–5 medium potatoes, cut into chunks
- 2–3 bell peppers, sliced
- 1 large onion, sliced
- 3 tbsp olive oil
- Salt & black pepper
- 1 tsp Italian seasoning
- Optional: garlic, paprika, red pepper flakes
How to Make It
- Preheat oven to 400°F (205°C).
- Brown sausage in a skillet until lightly browned; remove and slice.
- Toss vegetables with olive oil, salt, pepper, and seasoning.
- Combine everything on a baking sheet.
- Roast 35–45 minutes, stirring once, until potatoes are tender and crispy.
- Serve hot with bread or on its own.
Notes
- Want it crispier? Use 425°F for the last 10 minutes.
- Add garlic in the last 10 minutes so it doesn’t burn.
- Finish with Parmesan or parsley if you want.
If you’d like, I can also give you a one-pan stovetop version or a slow cooker version.
