Sausage gravy 🍳🥣
Sausage gravy is a creamy, savory gravy made with sausage, milk, and flour. It’s a classic American comfort dish often served over Biscuits and gravy for breakfast.
Ingredients
- 450 g breakfast sausage (pork or chicken)
- 3 tablespoons flour
- 2–2½ cups milk
- ½ teaspoon black pepper
- ¼ teaspoon salt (or to taste)
- Optional: pinch of chili flakes or garlic powder
Instructions
- Cook the sausage
- Place sausage in a skillet over medium heat.
- Break it into small pieces and cook until browned.
- Add flour
- Sprinkle flour over the cooked sausage.
- Stir and cook for 1–2 minutes to remove the raw flour taste.
- Add milk slowly
- Gradually pour in milk while stirring constantly.
- This prevents lumps.
- Simmer
- Cook for 5–7 minutes until the gravy thickens.
- Season
- Add black pepper, salt, and optional spices.
How to Serve 🍽️
- Spoon hot gravy over fresh biscuits
- Serve with eggs and potatoes
- Pour over toast or rice
✅ Tips
- If the gravy gets too thick, add a little more milk.
- For extra flavor, add sautéed onions or mushrooms.
If you want, I can also show you:
- 🧀 Cheesy sausage gravy (restaurant style)
- 🍳 The full Southern breakfast with sausage gravy and biscuits.
