Here’s a hearty and easy Sausage Bake recipe—perfect for breakfast, brunch, or a comforting dinner.
Ingredients (Serves 4–6)
- 1 lb (450 g) breakfast sausage (mild or spicy, pork or turkey)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- 1 cup diced potatoes (optional, for extra heartiness)
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- Fresh parsley, for garnish
Instructions
1. Preheat the oven
- Preheat to 375°F (190°C).
- Grease a 9×13-inch baking dish.
2. Cook the sausage and vegetables
- In a skillet over medium heat, cook sausage until browned.
- Add diced onions, bell peppers, and potatoes (if using). Cook until vegetables are softened.
3. Mix eggs and seasonings
- In a bowl, whisk together eggs, milk, garlic powder, paprika, salt, and black pepper.
4. Assemble the bake
- Spread the cooked sausage and vegetables evenly in the prepared baking dish.
- Pour the egg mixture over the top.
- Sprinkle shredded cheese evenly on top.
5. Bake
- Bake for 25–30 minutes, or until eggs are set and the top is golden.
6. Serve
- Let cool for a few minutes, then slice and serve. Garnish with fresh parsley.
💡 Tips
- Add cooked bacon or ham for extra flavor.
- Use hash browns instead of diced potatoes for quicker prep.
- This dish can be made ahead: assemble the night before and bake in the morning.
- Leftovers reheat well in the microwave or oven.
If you want, I can also give a slow-cooker version of a sausage breakfast casserole that’s set-it-and-forget-it overnight—perfect for busy mornings or brunch.
Do you want me to provide that version?
